published by Elena on Tue, 03/20/2012 - 23:54
Last month, I have been visiting my friends Anne-Laure & Julien in France while learning how to prepare oysters for dinner … Yum!
Basically, it’s a simple technique and one that you can easily watch & learn in just 34 seconds (the time it took showing my efforts on YouTube): Check us out cracking up oysters in my friend’s kitchen near La Rochelle on the Atlantic Coast in France!
Have you tried your hands at opening oysters before? It’s worth the effort - and learning how to do it takes only a short time. So much more fun though, than simply ordering them in an (expensive) restaurant … and good fun for everybody watching, too!
